Hi friends! It’s been a long year but as the temperatures drop, I’ve dusted off my Baking Steel and am getting back in the habit of making pizzas at home. I was gifted a can of Mutti Pizza Sauce with…
My First Time Making 72 Hour Dough
After years of being intimidated, I finally bit the bullet and started the adventure of making my own pizza dough. I realized that you actually don’t need too many ingredients to make pizza dough, which prompted me to give…
King Arthur Flour Pizza Seasoning
This year for Christmas, my future mother-in-law gifted me a bunch of goodies from King Arthur Flour to help elevate my homemade pizza making. Since I had some soppressata left over from the holidays, I figured I’d make a quick…
