After years of being intimidated, I finally bit the bullet and started the adventure of making my own pizza dough. I realized that you actually don’t need too many ingredients to make pizza dough, which prompted me to give…
Quattro Formaggi Pizza Recipe
When Andris Lagsdin, who invented the Baking Steel (kind of a big deal) offered to send me some of his 72 hour dough to try, I was psyched. The 72 hour dough is currently on kickstarter and I can’t stress enough how perfect…
Easy Leftover Buffalo Chicken Pizza Recipe
This buffalo chicken pizza looks delicious, doesn’t it? The best part is that it’s made using leftover buffalo chicken. The best chicken to use for buffalo chicken pizza is saucy, breaded, and fried. These are all things that take a…
