The crust was super thin and kind of tasteless. The end pieces had a good chew and crunch to them, but unfortunately our pizzas were for sure not cooked all the way in spots. On that same note, the sauce was good but executed poorly. It was made up of sweet, crushed tomatoes, but was just cold. The cheese was crumbled mozzerella pieces that tasted okay, but nothing special. Pretty much like anything you could get at a low-key pizza place. Basil was good but I’m not really sure how you could mess that up. The pepperoni were huge and thin, with kind of a weird smokey taste that I didn’t enjoy. Conveniently I had two slices with almost no pepperoni on them, which was helpful. The entire pizza was also super greasy.
Website: www.crushpizza.com
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